Home

Alsatian Whiskey Aged in Sauternes barrels

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.

IWSC Gold Medal 2013 (London) Silver medal ISW 2011 (Germany) Score of 88/100 Gilbert & Gaillard 2011 Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010

Bas Armagnac with a beautiful amber color with golden highlights. On the nose we find quince with some small dried fruits such as almond or hazelnut. On the palate the attack is silky, we detect fruits cooked with cinnamon as well as a cloud of chocolate, already a beautiful product. Non contractual photo

Score of 90/100 Gilbert & Gaillard 2016 – Gold Medal Non contractual photo

Bas Armagnac, amber color with golden green reflections, on the nose appear animal and spicy notes we also find roasted coffee. The fairly full mouthfeel is well marked by the wood, the slightly bitter finish brings freshness. Aged in oak barrels for over thirty years. Non contractual photo

Old Armagnac, amber brandy, with green reflections, bright and clear, of very good quality, with a significant rancio. The tannins are still rich, aromas of spices and licorice in the end make this Armagnac a well-balanced product. Non contractual photo

Alsatian Whiskey Aged in Sauternes barrels

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.

Quality: XO – 18 years minimum age Grape variety(s): Baco / Ugni blanc

Bas Armagnac with a beautiful golden color. The nose is rather vegetal with notes of hay, it quickly switches to vanilla. The attack on the palate is frank, already with a certain balance and a nice roundness, nice hints of roasting appear to finish with Zan. Non contractual photo

Bas Armagnac of amber color, its nose is fine and complex with accents of nuts and wood, we also find prune and vanilla. The round and non-aggressive palate offers a nice persistence with slightly vanilla roasted notes. The finale remains warm. Non contractual photo

Bas Armagnac, beautiful bright and clear gold color. The rather light and airy nose is highlighted by iodized nuances. We will also note prune and oak in the second part. The equally light palate will also be marked by oak as well as some hints of leather, the finish is sweet. Non contractual photo

Armagnac, beautiful dark amber color, bright and clear, the nose is of great complexity with aromas of dried fruits and toasted almonds, in the mouth the Armagnac is mature, round, mellow and intense with a very good rancio, brings lots of satisfaction when tasting, good bottom of the glass. Non contractual photo

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.

NEW Alsatian Whiskey Aged in White Burgundy barrels

“Vodka.G” succeeded “Ginger’s” (well known to Alsatians) in 2007.

Un choix des meilleures cuves ainsi qu’un vieillissement de 4 ans sont nécessaires à l’élaboration des eaux- de-vie dites "Grande Réserve".

Double Gold Medal at the San Francisco World Spirits Competition Non contractual photo

Here is an amber-colored Bas Armagnac with a saffron and iodized nose, we also detect prune. On the palate, the rather supple attack is slightly marked by wood, a beautiful freshness remains until the finish with a sweet touch with accents of liquorice. Non contractual photo

2017 Silver medal at the Vinalies Internationales Non contractual photo