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A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Score of 86/100 Gilbert & Gaillard 2016 - Gold Medal

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual picture

This Bas Armagnac with its old gold color, bright and clear, has a rather discreet nose where we can detect oak as well as some notes of banana. The palate on the same register is just as wise with a nice balance on the wood and a few hints of walnut on the edge. Non contractual photo

Double Gold Medal at the 2016 San Francisco World Spirits Competition ISW Grand Gold Medal 2010 (Germany) Non contractual photo

Bas Armagnac, old gold color, bright and clear with a discreet and elegant nose marked by undergrowth and delicate orange blossom. The palate is just as light with woody nuances and a slight bitterness on the finish which gives character. Aged in oak barrels for over thirty years. Non-contractual photo

Gold Medal Vinalies Internationales 2015 Non contractual photo

Fruit of bramble trees, its small black pearls are harvested at the end of summer and used to make this delicious cream with a beautiful garnet hue. It goes well with both a dry white wine and a red wine to obtain an original, tangy and fruity Kir.

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.

Alsatian Whiskey Aged in Sauternes barrels

“Vodka.G” succeeded “Ginger’s” (well known to Alsatians) in 2007.

Cherry brandy is the oldest fruit brandy, made from the fermentation and distillation of sweet, small-stoned black semi-wild cherries. It is a classic digestive with a good stone taste, also used in cooking and baking. Kirsch enhances both Alsatian coffee and the fromage blanc from our farm inns.

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.

IWSC Gold Medal 2013 (London) Silver medal ISW 2011 (Germany) Score of 88/100 Gilbert & Gaillard 2011 Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010

Bas Armagnac with a beautiful amber color with golden highlights. On the nose we find quince with some small dried fruits such as almond or hazelnut. On the palate the attack is silky, we detect fruits cooked with cinnamon as well as a cloud of chocolate, already a beautiful product. Non contractual photo

Score of 90/100 Gilbert & Gaillard 2016 – Gold Medal Non contractual photo

Bas Armagnac, amber color with golden green reflections, on the nose appear animal and spicy notes we also find roasted coffee. The fairly full mouthfeel is well marked by the wood, the slightly bitter finish brings freshness. Aged in oak barrels for over thirty years. Non contractual photo

Old Armagnac, amber brandy, with green reflections, bright and clear, of very good quality, with a significant rancio. The tannins are still rich, aromas of spices and licorice in the end make this Armagnac a well-balanced product. Non contractual photo

Ideal cream to make your “Kir Vosgien”. Creamy, delicately fruity, with a beautiful purple hue, it will blend subtly with any dry wine of your choice.

To be enjoyed very cold, or even with crushed ice. This refreshing and balsamic Vosges candy-flavored liqueur will transport you to the heart of our forests. Ideal for relieving colds.

NEW Alsatian Whiskey Aged in White Burgundy barrels

A small round, golden yellow plum stained with red, it finds its preferred terroir in the East of France. It’s a fruit full of sugar. The bees and wasps on your market stalls at the end of summer are no mistake. Mirabelle brandy has a powerful aroma of sweet plum. It’s the sun in your glass.

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.