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Armagnac, the brown color with coppery reflections has retained a beautiful shine, on the nose aromas of coffee, vanilla and pine with a dominant prune, everything is well melted and brings real satisfaction in the mouth, with again a lot of fat and a superb rancio, an Armagnac as we like it. Non contractual photo

Beautiful fruitiness for this pleasant and fragrant liqueur.

Alsatian Whiskey Aged in Burgundy barrels

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Bas Armagnac, beautiful light gold color. Rather discreet nose of apple with a herbaceous hint which gives it good freshness. The woodiness is revealed on the palate with a frank and balanced attack, a cocoa finish of good length brings the tasting to a close. Non contractual photo

Rating: 92/100 Gilbert & Gaillard Non contractual photo

2017 Double Gold Medal ISW (Germany) Non contractual photo

Bas Armagnac with a light amber color. Nice nose with notes of vanilla tobacco, we will also find prune, chocolate and a hint of cinnamon. The round and supple mouth will also be marked by chocolate and tobacco. A slight bitterness on the finish. Good accompaniment to a cigar. Aged in oak barrels for over forty years. Non contractual photo

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

Alsatian Whiskey Aged in Sauternes barrels

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Gold medal at the San Francisco World Spirits Competition Non contractual photo

We are committed to revealing the best of fruits, berries and plants, to make them moments of pleasure. Discover through our Michel Miclo liqueurs all the know-how and standards of the Miclo Distillery.

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur. This has a nose of Alsatian gingerbread, with a dominance of cinnamon and cloves, which gives it such a typical flavor. Have fun incorporating it into your...

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.