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Bas Armagnac, old gold color, bright and clear with a discreet and elegant nose marked by undergrowth and delicate orange blossom. The palate is just as light with woody nuances and a slight bitterness on the finish which gives character. Aged in oak barrels for over thirty years. Non-contractual photo

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes). This eau-de-vie is aged in stainless steel vats, then matured in oak barrels for 12 months to give it its beautiful amber color, its roundness and the light tannins which soften it. It is recommended to taste it at room temperature, in order to preserve the woody side of our eau-de-vie.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Old Armagnac, beautiful dark amber color, shiny and beautifully clear, the nose is very complex with aromas of dried fruits and toasted almonds. In the mouth the Armagnac is mature, round, mellow and warm, with a note of rancio and a nice length on the finish. A superb complex eau-de-vie. Non contractual photo

Bas Armagnac, amber color with golden green reflections, on the nose appear animal and spicy notes we also find roasted coffee. The fairly full mouthfeel is well marked by the wood, the slightly bitter finish brings freshness. Aged in oak barrels for over thirty years. Non contractual photo

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Gold Medal Vinalies Internationales 2015 Non contractual photo

Bas Armagnac, beautiful bright and clear gold color. The rather light and airy nose is highlighted by iodized nuances. We will also note prune and oak in the second part. The equally light palate will also be marked by oak as well as some hints of leather, the finish is sweet. Non contractual photo

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Old Armagnac, amber brandy, with green reflections, bright and clear, of very good quality, with a significant rancio. The tannins are still rich, aromas of spices and licorice in the end make this Armagnac a well-balanced product. Non contractual photo

2017 Silver medal at the Vinalies Internationales Non contractual photo

You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Armagnac, beautiful dark amber color, bright and clear, the nose is of great complexity with aromas of dried fruits and toasted almonds, in the mouth the Armagnac is mature, round, mellow and intense with a very good rancio, brings lots of satisfaction when tasting, good bottom of the glass. Non contractual photo

2017 Double Gold Medal ISW (Germany) Non contractual photo

Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Armagnac, the brown color with coppery reflections has retained a beautiful shine, on the nose aromas of coffee, vanilla and pine with a dominant prune, everything is well melted and brings real satisfaction in the mouth, with again a lot of fat and a superb rancio, an Armagnac as we like it. Non contractual photo

Gold medal at the San Francisco World Spirits Competition Non contractual photo

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Bas Armagnac with a light amber color. Nice nose with notes of vanilla tobacco, we will also find prune, chocolate and a hint of cinnamon. The round and supple mouth will also be marked by chocolate and tobacco. A slight bitterness on the finish. Good accompaniment to a cigar. Aged in oak barrels for over forty years. Non contractual photo

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Score of 92 by Andreas Larsson in 2010 (Best sommelier in the world 2007) Non contractual photo

Score of 89 by Andreas Larsson in 2010 (Best sommelier in the world 2007) Non contractual photo

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Bas Armagnac, golden topaz color, shiny and clear. The nose is powerful, on nuts and prunes, a good rancio with also the presence of chocolate. The palate is rather sweet with a soft and round attack of vanilla, chocolate is also present while the finish is slightly spicy. Non contractual photo

Bas Armagnac, amber brandy with green and brilliant reflections. The nose is delicately scented with orange blossom while the palate, very well balanced, is more marked by vanilla wood with a slight bitterness on the finish. Non contractual photo

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Old Armagnac, amber, deep ruby reflections, very fine. A complex nose with first crushed strawberry accompanied by a few cloves then we discover delicately aniseed nougat. In the mouth we note a nice rounded balance, we are more on woody or even leather which brings a little bitterness to energize the finish. Non contractual photo