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Voted Best Armagnac in the World at the 2017 San Francisco World Spirits Competition! Gold Medal at the 2017 San Francisco World Spirits Competition.

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful amber color. The nose is delicate and discreet with a hint of orange and leather. The attack on the palate is frank with good balance. Light vanilla notes will give way to a warm and herbaceous finish. Non contractual photo

Rating: 94/100 Gilbert & Gaillard Non contractual photo

Bas Armagnac, mahogany hue, reflections of both orange and green, on the nose you can find wood, pine and rancio always signs of high quality, on the palate the eau-de-vie is frank, notes of roasted coffee and its rancio give this vintage a lot of length, and make it interesting in tasting. Non contractual photo

Garnished with a vermilion color, it has a powerful fruity and tangy aroma. Ideal cream to mix with your wines, particularly any sparkling wine, Crémant, Champagne, etc.

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

Alsatian Whiskey Aged in Sauternes barrels

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

Result of the distillation of garden raspberries, it has a very fine taste. We find all the freshness of the fruit on the nose and palate. Served in a balloon glass, well shaken, raspberry brandy has a heady scent and a particularly intense aroma. A great digestive!

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Silver medal plus IWSC 2013 (London) Silver medal ISW 2012 (Germany) Score of 90/100 Gilbert & Gaillard 2011 Excellence in F&D Awards 2010 (London) Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010

Here is an Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful amber color. The nose is delicate and discreet with a hint of orange and leather. The attack on the palate is frank with good balance. Light vanilla notes will give way to a warm and herbaceous finish. Non contractual photo

Aged gold color, the discreet nose has retained a certain freshness reminiscent of fruity herbal teas with quince and strawberry. The well-balanced palate is also strawberry with an animal touch that highlights everything. Non contractual photo

Gold medal at the San Francisco World Spirits Competition 2016 ISW Grand Gold Medal 2010 (Germany) Tasting by Philippe Campa and reported in Terre de Vins, September 2010 Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010 Non contractual photo

Old Armagnac, beautiful dark amber color, shiny and beautifully clear, the nose is very complex with aromas of dried fruits and toasted almonds. In the mouth the Armagnac is mature, round, mellow and warm, with a note of rancio and a nice length on the finish. A superb complex eau-de-vie. Non contractual photo

Beautiful gold color for this deliciously sweet and fragrant cream with aromatic notes of plum and honey. Apart from its traditional association with wines, in Lorraine, some add it to beer.

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

Alsatian Whiskey Aged in Burgundy barrels

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

It is the root of this mountain flower that is distilled. This brandy has significant bitterness and a strong earthy taste and is recognized for its tonic and digestive properties.