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Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Discover this assortment bringing together our 6 “Grande Réserve” eaux-de-vie (mignonnettes of 3cl each).      Pear Williams      Wild Raspberry      Mirabelle      Kirsch Old      Old Plum      Marc d'Alsace Gewurztraminer AOC

Gold medal at the San Francisco World Spirits Competition 2016 Gold medal Vinalies Internationales 2015 Non contractual photo

Excellence in F&D Awards 2010 (London) Non contractual photo

Score of 89 by Andreas Larsson in 2010 (Best sommelier in the world 2007) Non contractual photo

Score of 92 by Andreas Larsson in 2010 (Best sommelier in the world 2007) Non contractual photo

Armagnac with a beautiful mahogany color, bright and clear. A nose marked by freshness with a pretty undergrowth and spicy nuances, even some iodized marine notes. The palate is more virile with a beautiful woodiness as well as animal and peppery hints, a wild and warm finish gives this eau-de-vie all its amplitude. Non contractual photo

Morello cherries are macerated with their stems to make them easier to eat or possibly to make them into disguised fruits. Cherries, as our elders did, are eaten especially as a digestive!

This Small Batch #6 Cherry Cask Finish brings together 2 barrels from a double maturation. Distilled in 2015, this whiskey comes from 30 ppm malt. Aged for 3 and a half years in Burgundy barrels, it then rested for 4 and a half years in our own barrels where our cherries were macerated. with brandy. It has an elegant, complex, slightly smoky nose, with a pastry and...

Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Discover this assortment bringing together 6 of our liqueurs

Baco is a hybrid grape variety, discovered by the teacher François Baco, a nurseryman in the Landes and passionate about viticulture. The genetic origin is a crossing of the Folle Blanche and Noah grape varieties carried out in 1898 after the phylloxera crisis. It is also known under the names Baco 22A, Maurice-baco and Piquepoul de pays.

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful clear and shiny amber color. The first rather oxidative nose on apples subsequently reveals a delicate plum enhanced with a pinch of pepper. The well-balanced palate reveals vanilla and oak to finish with the sweet hint of liquorice candy. Non contractual photo

Bas Armagnac, amber brandy with green and brilliant reflections. The nose is delicately scented with orange blossom while the palate, very well balanced, is more marked by vanilla wood with a slight bitterness on the finish. Non contractual photo

Bas Armagnac, golden topaz color, shiny and clear. The nose is powerful, on nuts and prunes, a good rancio with also the presence of chocolate. The palate is rather sweet with a soft and round attack of vanilla, chocolate is also present while the finish is slightly spicy. Non contractual photo