Discover this assortment bringing together our 6 “Grande Réserve” eaux-de-vie (mignonnettes of 3cl each). Pear Williams Wild Raspberry Mirabelle Kirsch Old Old Plum Marc d'Alsace Gewurztraminer AOC
Discover this assortment bringing together our 6 “Grande Réserve” eaux-de-vie (mignonnettes of 3cl each). Pear Williams Wild Raspberry Mirabelle Kirsch Old Old Plum Marc d'Alsace Gewurztraminer AOC
Through this box, we offer you a unique and original tasting experience, in order to introduce you to the different characteristics of our 2 “Traditional” and “Forestier” Gins.
Through this box, we offer you a unique and original tasting experience, in order to introduce you to the different characteristics of our 2 “Traditional” and “Forestier” Gins.
Whiskey From Alsace We offer you through this box a unique and original tasting experience, in order to introduce you to the different characteristics of our 3 “Welche's Whiskies”: - 1 x 20cl Single Malt aged in Sauternes barrels - 1 x 20cl Single Malt “Fine Tourbe” aged in Burgundy barrels - 1 x 20cl Single Malt “Peated” aged in Sauternes barrels
Whiskey From Alsace We offer you through this box a unique and original tasting experience, in order to introduce you to the different characteristics of our 3 “Welche's Whiskies”: - 1 x 20cl Single Malt aged in Sauternes barrels - 1 x 20cl Single Malt “Fine Tourbe” aged in Burgundy barrels - 1 x 20cl Single Malt “Peated” aged in Sauternes barrels
Herbaceous plant with a tall flower stalk more than two meters high, entirely covered with flowers. Its silvery, velvet-like foliage. Brandy with a fine taste of honey, roses or even lychees, it has excellent softening and expectorant properties in cases of respiratory and bronchial irritation.
Herbaceous plant with a tall flower stalk more than two meters high, entirely covered with flowers. Its silvery, velvet-like foliage. Brandy with a fine taste of honey, roses or even lychees, it has excellent softening and expectorant properties in cases of respiratory and bronchial irritation.
It is the root of this mountain flower that is distilled. This brandy has significant bitterness and a strong earthy taste and is recognized for its tonic and digestive properties.
It is the root of this mountain flower that is distilled. This brandy has significant bitterness and a strong earthy taste and is recognized for its tonic and digestive properties.
Fruit of the blackthorn, a very thorny bush with blue berries covered with a light bloom the size of small marbles. Excellent brandy, of great finesse, invigorating and astringent with a strong almond taste due to its small stone.
Fruit of the blackthorn, a very thorny bush with blue berries covered with a light bloom the size of small marbles. Excellent brandy, of great finesse, invigorating and astringent with a strong almond taste due to its small stone.
This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.
This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Cherry brandy is the oldest fruit brandy produced from the fermentation and distillation of sweet, small-stoned black semi-wild cherries. “A great classic”!
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Cherry brandy is the oldest fruit brandy produced from the fermentation and distillation of sweet, small-stoned black semi-wild cherries. “A great classic”!
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. A small round, golden yellow plum stained with red, it finds its preferred terroir in the East of France. Brandy renowned for its typical fruit aroma, its expressive bouquet and the intensity of its taste.
A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. A small round, golden yellow plum stained with red, it finds its preferred terroir in the East of France. Brandy renowned for its typical fruit aroma, its expressive bouquet and the intensity of its taste.
We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”. Certainly, the most traditional of Alsatian eaux-de-vie with a large bouquet and generous fruitiness. Very rich aromatic power. The...
We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”. Certainly, the most traditional of Alsatian eaux-de-vie with a large bouquet and generous fruitiness. Very rich aromatic power. The...
Brandy obtained by the distillation of Ente plum (variety used for Agen prunes). This eau-de-vie is aged in stainless steel vats, then matured in oak barrels for 12 months to give it its beautiful amber color, its roundness and the light tannins which soften it. It is recommended to taste it at room temperature, in order to preserve the woody side of our eau-de-vie.
Brandy obtained by the distillation of Ente plum (variety used for Agen prunes). This eau-de-vie is aged in stainless steel vats, then matured in oak barrels for 12 months to give it its beautiful amber color, its roundness and the light tannins which soften it. It is recommended to taste it at room temperature, in order to preserve the woody side of our eau-de-vie.
You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.
You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.
Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.
Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.
Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.
Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.
Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.
Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.
For our “Forest” Gin, we have integrated berries & plants, some of which are harvested in the surrounding forests, such as wild service tree, wild rose, blueberry, etc. We thus discover an intense and complex gin with notes of citrus zest, resin and undergrowth. To be enjoyed pure or combined with a Tonic.
For our “Forest” Gin, we have integrated berries & plants, some of which are harvested in the surrounding forests, such as wild service tree, wild rose, blueberry, etc. We thus discover an intense and complex gin with notes of citrus zest, resin and undergrowth. To be enjoyed pure or combined with a Tonic.
