"Coeur De Chauffe" Quetsch 70cl
Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.
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Fruit brandy made from a variety of local plums, an aromatic and heady power emerges with finesse. The quintessence of fruit, beautiful nose, heady palate and exceptional length in the mouth for this Quetsche eau-de-vie which finds its place in the most popular restaurants.
16/20 in the RVF December 2015:
"Gourmet, almost cooked fruity but fresh, full and round on the palate. A generous heart!"
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