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Baco is a hybrid grape variety, discovered by the teacher François Baco, a nurseryman in the Landes and passionate about viticulture. The genetic origin is a crossing of the Folle Blanche and Noah grape varieties carried out in 1898 after the phylloxera crisis. It is also known under the names Baco 22A, Maurice-baco and Piquepoul de pays.

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful clear and shiny amber color. The first rather oxidative nose on apples subsequently reveals a delicate plum enhanced with a pinch of pepper. The well-balanced palate reveals vanilla and oak to finish with the sweet hint of liquorice candy. Non contractual photo

Bas Armagnac, amber brandy with green and brilliant reflections. The nose is delicately scented with orange blossom while the palate, very well balanced, is more marked by vanilla wood with a slight bitterness on the finish. Non contractual photo

Bas Armagnac, golden topaz color, shiny and clear. The nose is powerful, on nuts and prunes, a good rancio with also the presence of chocolate. The palate is rather sweet with a soft and round attack of vanilla, chocolate is also present while the finish is slightly spicy. Non contractual photo

Bas Armagnac, mahogany, shiny and limpid. A very pleasant nose with beautiful finesse on slightly peppery chocolate as well as some discreet floral notes. Very pleasant on the palate we have a nice roundness with also spicy notes which refresh the mid-palate, the finish will be sweeter. Non contractual photo

Pitted cherries, lightly candied then garnished with a light alcoholic syrup. Ideal for simple desserts, with a scoop of vanilla ice cream for example. A real treat!

NEW Alsatian Whiskey Aged in White Burgundy barrels

For our “Forest” Gin, we have integrated berries & plants, some of which are harvested in the surrounding forests, such as wild service tree, wild rose, blueberry, etc. We thus discover an intense and complex gin with notes of citrus zest, resin and undergrowth. To be enjoyed pure or combined with a Tonic.

Fine and delicate fruit, from Cognassier.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.

Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Through this box, we offer you a unique and original tasting experience, in order to introduce you to the different characteristics of our 2 “Traditional” and “Forestier” Gins.

Baco is a hybrid grape variety, discovered by the teacher François Baco, a nurseryman in the Landes and passionate about viticulture. The genetic origin is a crossing of the Folle Blanche and Noah grape varieties carried out in 1898 after the phylloxera crisis. It is also known under the names Baco 22A, Maurice-baco and Piquepoul de pays.

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

This Bas Armagnac with a beautiful, clear amber color reveals a light nose marked by delicately chocolatey burnt caramel. In the mouth the light balance is rather green until the finish where we find the licorice stick at the bottom of the glass. Non contractual photo

Armagnac, an amber-colored brandy. A slight herbaceous side to the nose with some notes of hay and a nice cocoa afterwards. The palate appears well balanced, we find a well-blended woodiness with an animal touch which asserts the character and caramel candy to soften the finish. Non contractual photo

Old Armagnac, amber, deep ruby reflections, very fine. A complex nose with first crushed strawberry accompanied by a few cloves then we discover delicately aniseed nougat. In the mouth we note a nice rounded balance, we are more on woody or even leather which brings a little bitterness to energize the finish. Non contractual photo

ISW Gold Medal (Germany) Non contractual photo

Pitted cherries, lightly candied then garnished with a light alcoholic syrup. Ideal for simple desserts, with a scoop of vanilla ice cream for example. A real treat!