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In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

With a beautiful red color, this sweet and tangy liqueur is very fragrant. It is a delight for the taste buds.

Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Beautiful liqueur with a golden color, perfumed by these beautiful fruits bursting with sugar. A real nectar!

These are the fruits (orange-red) of the white wild service tree which are distilled.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Herbaceous plant with a tall flower stalk more than two meters high, entirely covered with flowers. Its silvery, velvet-like foliage. Brandy with a fine taste of honey, roses or even lychees, it has excellent softening and expectorant properties in cases of respiratory and bronchial irritation.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Beautiful fruitiness for this pleasant and fragrant liqueur.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

It is the root of this mountain flower that is distilled. This brandy has significant bitterness and a strong earthy taste and is recognized for its tonic and digestive properties.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Fruit of the blackthorn, a very thorny bush with blue berries covered with a light bloom the size of small marbles. Excellent brandy, of great finesse, invigorating and astringent with a strong almond taste due to its small stone.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).