Home

Beautiful liqueur with a golden color, perfumed by these beautiful fruits bursting with sugar. A real nectar!

Alsatian Whiskey Aged in Sauternes barrels

This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Gold medal at the San Francisco World Spirits Competition Non contractual photo

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

With a beautiful red color, this sweet and tangy liqueur is very fragrant. It is a delight for the taste buds.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

With a beautiful red color, this sweet and tangy liqueur is very fragrant. It is a delight for the taste buds.

You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Beautiful liqueur with a golden color, perfumed by these beautiful fruits bursting with sugar. A real nectar!

Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

This brandy is obtained by the distillation of hop cones. It has a floral and spicy taste with a light scent of cinnamon.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).