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In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

Fruit du prunellier, buisson très épineux aux baies bleues recouvertes d’une légère pruine de la taille de petites billes. Excellente eau-de-vie, d’une grande finesse, tonifiante et astringente au fort goût d’amande dû à son petit noyau.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Gold medal at the San Francisco World Spirits Competition Non contractual photo

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

We are committed to revealing the best of fruits, berries and plants, to make them moments of pleasure. Discover through our Michel Miclo liqueurs all the know-how and standards of the Miclo Distillery.

Like all our products, we have taken particular care in its development, in order to offer you a sweet scent of gentian, cinchona, hops (from Alsace!) and orange.

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur. This has a nose of Alsatian gingerbread, with a dominance of cinnamon and cloves, which gives it such a typical flavor. Have fun incorporating it into your...

You will discover through our ZES'T citrus aperitif, made among others from oranges, grapefruit and quiquina, fresh notes associated with a slight bitterness.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

The fragrance of this unusual liqueur goes wonderfully with sparkling wines like Crémant or Champagne. They also make delicious sorbets.

These are the fruits (orange-red) of the white wild service tree which are distilled.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).