

Alcohol abuse is dangerous for your health, consume in moderation.
Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.
This has a nose of Alsatian gingerbread, with a dominance of cinnamon and cloves, which gives it such a typical flavor. Have fun incorporating it into your savory and sweet culinary preparations... a real treat!
Data sheet
en apéro avec un crémant, du champagne ou juste un blanc, délicieux
Liqueur de pain d'epices
Excellent!