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Alsatian Whiskey Aged in Sauternes barrels

Our “Traditional” Gin is obtained by double distillation and comes from a maceration of juniper, coriander, orris root, angelica root, maniguette, calamus, etc. This reveals a profile that is both elegant and racy with lemony and peppery notes. To be enjoyed pure or combined with a Tonic.

Un choix des meilleures cuves ainsi qu’un vieillissement de 4 ans sont nécessaires à l’élaboration des eaux- de-vie dites "Grande Réserve".

Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Whiskey From Alsace We offer you through this box a unique and original tasting experience, in order to introduce you to the different characteristics of our 3 “Welche's Whiskies”: - 1 x 20cl Single Malt aged in Sauternes barrels - 1 x 20cl Single Malt “Fine Tourbe” aged in Burgundy barrels - 1 x 20cl Single Malt “Peated” aged in Sauternes barrels

Voted Best Armagnac in the World at the 2017 San Francisco World Spirits Competition! Gold Medal at the 2017 San Francisco World Spirits Competition.

Here is a Bas Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful amber color. The nose is delicate and discreet with a hint of orange and leather. The attack on the palate is frank with good balance. Light vanilla notes will give way to a warm and herbaceous finish. Non contractual photo

Rating: 94/100 Gilbert & Gaillard Non contractual photo

Bas Armagnac, mahogany hue, reflections of both orange and green, on the nose you can find wood, pine and rancio always signs of high quality, on the palate the eau-de-vie is frank, notes of roasted coffee and its rancio give this vintage a lot of length, and make it interesting in tasting. Non contractual photo

Alsatian Whiskey Aged in Burgundy barrels

Goudoulin Armagnacs owe their authenticity to a woman of character. Becoming a widow in 1927, Jeanne Goudoulin managed the family estate alone for more than 40 years. It is an exceptional winery with rare vintages, remarkable quality and history that she will pass on to her grandson Christian, who will be able to develop the activity and the notoriety of the brand.

This brandy is obtained by the distillation of hop cones. It has a floral and spicy taste with a light scent of cinnamon.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail allows you to obtain the “heart of the heart” of the distillation.

Silver medal plus IWSC 2013 (London) Silver medal ISW 2012 (Germany) Score of 90/100 Gilbert & Gaillard 2011 Excellence in F&D Awards 2010 (London) Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010

Here is an Armagnac with a light and shiny gold reflection. The rather complex nose is marked by notes of citrus tea which subsequently give way to woody vanilla. The palate is pleasant, balanced with a not very aggressive attack for its age, we find orange peel and a zest of musk on the finish. Non contractual photo

Bas Armagnac with a beautiful amber color. The nose is delicate and discreet with a hint of orange and leather. The attack on the palate is frank with good balance. Light vanilla notes will give way to a warm and herbaceous finish. Non contractual photo

Aged gold color, the discreet nose has retained a certain freshness reminiscent of fruity herbal teas with quince and strawberry. The well-balanced palate is also strawberry with an animal touch that highlights everything. Non contractual photo

Gold medal at the San Francisco World Spirits Competition 2016 ISW Grand Gold Medal 2010 (Germany) Tasting by Philippe Campa and reported in Terre de Vins, September 2010 Quoted in “The Spirit of Armagnac”, Frédéric Lebel, Edition 2010 Non contractual photo