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Beautiful liqueur with a golden color, perfumed by these beautiful fruits bursting with sugar. A real nectar!

These are the fruits (orange-red) of the white wild service tree which are distilled.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Herbaceous plant with a tall flower stalk more than two meters high, entirely covered with flowers. Its silvery, velvet-like foliage. Brandy with a fine taste of honey, roses or even lychees, it has excellent softening and expectorant properties in cases of respiratory and bronchial irritation.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Beautiful fruitiness for this pleasant and fragrant liqueur.

This brandy is obtained by the distillation of hop cones. It has a floral and spicy taste with a light scent of cinnamon.

It is the root of this mountain flower that is distilled. This brandy has significant bitterness and a strong earthy taste and is recognized for its tonic and digestive properties.

Fruit of the blackthorn, a very thorny bush with blue berries covered with a light bloom the size of small marbles. Excellent brandy, of great finesse, invigorating and astringent with a strong almond taste due to its small stone.

This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Brandy made from the fruit of the raspberry tree growing in the wild. An aromatic and heady power emerges from this eau-de-vie with its heady fragrance. The Miclo Family's guilty pleasure.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. Cherry brandy is the oldest fruit brandy produced from the fermentation and distillation of sweet, small-stoned black semi-wild cherries. “A great classic”!

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”. Certainly, the most traditional of Alsatian eaux-de-vie with a large bouquet and generous fruitiness. Very rich aromatic power. The...

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. A small round, golden yellow plum stained with red, it finds its preferred terroir in the East of France. Brandy renowned for its typical fruit aroma, its expressive bouquet and the intensity of its taste.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes). This eau-de-vie is aged in stainless steel vats, then matured in oak barrels for 12 months to give it its beautiful amber color, its roundness and the light tannins which soften it. It is recommended to taste it at room temperature, in order to preserve the woody side of our eau-de-vie.