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Quality: XO – 18 years minimum age Grape variety(s): Baco / Ugni blanc

Bas Armagnac with a beautiful golden color. The nose is rather vegetal with notes of hay, it quickly switches to vanilla. The attack on the palate is frank, already with a certain balance and a nice roundness, nice hints of roasting appear to finish with Zan. Non contractual photo

Bas Armagnac of amber color, its nose is fine and complex with accents of nuts and wood, we also find prune and vanilla. The round and non-aggressive palate offers a nice persistence with slightly vanilla roasted notes. The finale remains warm. Non contractual photo

Bas Armagnac, beautiful bright and clear gold color. The rather light and airy nose is highlighted by iodized nuances. We will also note prune and oak in the second part. The equally light palate will also be marked by oak as well as some hints of leather, the finish is sweet. Non contractual photo

Armagnac, beautiful dark amber color, bright and clear, the nose is of great complexity with aromas of dried fruits and toasted almonds, in the mouth the Armagnac is mature, round, mellow and intense with a very good rancio, brings lots of satisfaction when tasting, good bottom of the glass. Non contractual photo

Creator of the Pain d'Epices liqueur, the G. Miclo Distillery carefully preserves the recipe for this delicacy! This liqueur comes from a long infusion of natural spices, a necessary step in the production of a quality liqueur.

Alsatian Whiskey Aged in Burgundy barrels

A small round, golden yellow plum stained with red, it finds its preferred terroir in the East of France. It’s a fruit full of sugar. The bees and wasps on your market stalls at the end of summer are no mistake. Mirabelle brandy has a powerful aroma of sweet plum. It’s the sun in your glass.

We call “marcs” the residue of the grapes pressed after the harvest. To obtain this high-quality eau-de-vie, we use destemmed marc from the king grape variety of Alsace wines, Gewurztraminer. It benefits from the “Appellation d’Origine Contrôlée”.

Double Gold Medal at the San Francisco World Spirits Competition Non contractual photo

Here is an amber-colored Bas Armagnac with a saffron and iodized nose, we also detect prune. On the palate, the rather supple attack is slightly marked by wood, a beautiful freshness remains until the finish with a sweet touch with accents of liquorice. Non contractual photo

2017 Silver medal at the Vinalies Internationales Non contractual photo

Armagnac, the brown color with coppery reflections has retained a beautiful shine, on the nose aromas of coffee, vanilla and pine with a dominant prune, everything is well melted and brings real satisfaction in the mouth, with again a lot of fat and a superb rancio, an Armagnac as we like it. Non contractual photo

Beautiful fruitiness for this pleasant and fragrant liqueur.

Alsatian Whiskey Aged in Sauternes barrels

Smell the pear! Take a bite! This eau-de-vie obtained by the distillation of fruits from the rich and warm lands of the Rhône valley, is undoubtedly the star of the eaux-de-vie and the most consumed.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

Bas Armagnac, beautiful light gold color. Rather discreet nose of apple with a herbaceous hint which gives it good freshness. The woodiness is revealed on the palate with a frank and balanced attack, a cocoa finish of good length brings the tasting to a close. Non contractual photo

Rating: 92/100 Gilbert & Gaillard Non contractual photo

2017 Double Gold Medal ISW (Germany) Non contractual photo

Bas Armagnac with a light amber color. Nice nose with notes of vanilla tobacco, we will also find prune, chocolate and a hint of cinnamon. The round and supple mouth will also be marked by chocolate and tobacco. A slight bitterness on the finish. Good accompaniment to a cigar. Aged in oak barrels for over forty years. Non contractual photo

You can enjoy it pure, accompany it with a chilled Crémant and also flavor it with strawberries or sorbets.

In 2009, Michel Miclo, owner of the G. Miclo family distillery, acquired our house, a gem of Bas-Armagnac with unique know-how. Had he then foreseen that one day the complementarity of these two artisanal houses would give birth to this extraordinary whisky?

Fruit du prunellier, buisson très épineux aux baies bleues recouvertes d’une légère pruine de la taille de petites billes. Excellente eau-de-vie, d’une grande finesse, tonifiante et astringente au fort goût d’amande dû à son petit noyau.