Brandies

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

This small purple plum, with yellow flesh which ripens at the end of summer, is typical of Alsatian orchards. Its fruity and virile brandy is very appreciated among others by the elders, who taste it very cold or at the temperature of the coffee cup.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

A choice of the best vats as well as an aging of 4 years are necessary for the production of so-called “Grande Réserve” eaux-de-vie. This eau-de-vie gives the impression of biting into a very ripe fruit as its aroma is intense and representative of this sunny fruit.

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).

Brandy obtained by the distillation of Ente plum (variety used for Agen prunes).